"Luogu Tongtian" a consummate mix of Western-style-Chinese-food restaurant. It is said that one of the owners is a foreigner, the restaurant is decorated like ancient Chinese style: wood furniture, the layout, there are countless photographs and wine. Small store, a few dozen square metres of space placed 6,7 table, a lot of foreign customers enjoy having dinner here. They order one dish, a bottle of beer, alone, start their first experience of Chinese food and get themselves more used to the culture of Chinese food here.

Like its name "luogu Tongtian" suggests, happy and hilarious, lively, its gets all the best cuisine of a typical Sichuan restaurant. But they were amazed at some of the practices will always be put onions and cheese, but the full taste good, very novel! For example, tomato beef pot cheese, butter carp soup, chicken center cheese salad, mango Jiding, Thai potato pieces, what a special Sichuan Museum? Others may be able to make authentic Sichuan, Gongbaojiding, Bian dry beans, delicious peppery Dusi on the special, we must point each. Also interesting Xiangbalao eggplant, eggplant above is Yuxiangrousi; juice soy sauce chicken, boiled chicken tablets, a large quantity of full flavor, the taste-I like.

Luogu Tongtian I think is a good place to rest and drink for friends to get together. But please note the staircase to the second floor of some steep, and to be careful! Many people often read the Experimental Theater drama here, and then to fill a string of green alleys everywhere in the Tour. English-loving friends, Sunday organizations can participate in the English Corner at this cozy place also, the boss is thinking more of the costs. Spring and summer to autumn, the second floor roof birds Jijichacha left many of the visitors to the beautiful memories of the past.

More details: English Corner (Sunday afternoon) Music Sharon (Tuesday night) away fresh brewed black coffee (15 RMB), a free cup continued to hang around Dayantang mellow detail.